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Cinnamon Pull-Apart Bread

9 Reviews

This recipe, also known as Monkey Bread, is so delectable that everyone will be clamoring for seconds.

Makes 16 servings.

Prep Time: 10 minutes

Cook Time: 35 minutes

Pages 1 of 4

Cinnamon Pull-Apart Bread(continued)

1 cup sugar

2 tablespoons McCormick® Cinnamon, Ground

3 cans (7.5 ounces each) refrigerated buttermilk biscuits

1/2 cup (1 stick) butter, melted

Pages 2 of 4

Cinnamon Pull-Apart Bread(continued)

1. Preheat oven to 350°F. Mix sugar and cinnamon in plastic bag. Cut biscuits into quarters. Shake 6 to 8 pieces at a time in cinnamon sugar mixture. Place biscuit pieces in greased 10-cup Bundt pan.

2. Mix leftover cinnamon sugar mixture with melted butter. Pour over biscuits.

3. Bake 35 minutes or until golden brown. Cool in pan 5 minutes. Invert onto serving plate. Serve warm.

Pages 3 of 4

Cinnamon Pull-Apart Bread(continued)

per serving

Calories: 199

Fat: 7 g

Carbohydrates: 31 g

Cholesterol: 15 mg

Sodium: 397 mg

Fiber: 1 g

Protein: 3 g

Pages 4 of 4